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Biscotti Food Allergy Gourmet Website |
Biscotti Cookies - Pages 81-87 in "Let's Bake!"
First the dough is formed into logs and baked. Then the logs are sliced and baked again. Really good biscotti, are crunchy and full of flavor, but won't crack your teeth! For great biscotti recipes to bake at home, order "Let's Bake!" our baking cookbook. Jeweled Biscotti, with dried fruit, aniseed and lemon zest. Orange Cranberry, with dried cranberries and orange zest. Coconut Biscotti, with Baker's Coconut, spices and lemon zest. Chocolate Biscotti, with Hershey's Cocoa Powder and Enjoy Life Chocolate Chips. Email us for more information!
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